Pricing

Flavours

Cakes:

We offer a range of cake flavours to suit all tastes.

Most popular flavours include:

Chocolate Mud, White Chocolate Mud, Vanilla, Red Velvet, Lemon Madeira, Banana, Carrot, Black Forest.

Cakes are made with the finest natural ingredients and from scratch (no boxed or pre-mixes!).

Select the combination of cake and topping you desire or ask us for our most popular combinations.

Icings:

Icings include Butter-cream (any flavour), chocolate ganache using dark, milk or white chocolate,Cream Cheese Icing – ideal with Red Velvet and Carrot cakes, Fresh whipped cream – Ideal with gateaux and sponge cakes

Fondant – for that perfect finish

Additions if requested – eg fresh fruit (seasonal)

 Egg-less:

We offer a number of egg-less flavours including chocolate, vanilla, lemon and red velvet.

Portions of Cake as per size

 

Tin size ( inches)

Serving portions

Round

6

8

 

8

20

 

10

30

 

12

40

Square

8

30

 

10

40

 

12

60

Pricing

Price is based on size of cake and level of difficulty.

Where possible we will try and work with your budget to create your dream cake.

Flexibility, affordability and working to suit your needs is what Sweet Art is all about.

Guideline

Simply decorated cakes start at $60 for 6-inch , $70 for 8-inch, $90 for 10-inch

Novelty carved cakes start at $140

Wedding cakes start at $150 per tier

If you would like an elaborate custom-made cake, the cake will be priced based on the amount of time taken.

Please contact us with your requirements and we can give you a price for your cake.

Cupcakes start at $2.50 mini, $3.50 standard and $4.50 jumbo.

Cakepops start at $4.

Fondant figurines/toppers start at $25.