Best Ever White Chocolate Mud Cake

A subtle white chocolate flavour. Very easy to make, also makes excellent cupcakes (about 25). I got this recipe from They also provide a chart of ingredient quantities for different pan sizes which I have found invaluable for different size orders. I hope you use this recipe and enjoy!


  • 300g white chocolate
  • 200g butter
  • 250ml (1 cup) milk
  • 165g (3/4 cup) caster sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, lightly beaten (eggs with a minimum weight of 59g)
  • 100g (2/3 cup) self-raising flour
  • 150g (1 cup) plain flour


  1. Preheat oven to 160 degrees Celsius (145 degrees fan-forced).
  2. Grease a 20cm square cake pan and line the base and sides of the pan with baking paper.
  3. Place chocolate, butter, milk and sugar in saucepan over a low heat, stirring occasionally. Remove from heat when chocolate and butter has melted, and stir until well combined. Allow to cool to room temperature.
  4. Add vanilla and eggs to chocolate mixture. Stir well.
  5. Stir flours together in a large bowl. Add one cup of chocolate mixture to the f;our and stir until a smooth paste forms. Repeat with another cup of the chocolate mixture. Add remaining chocolate mixture and stir until smooth.
  6. Pour mixture into prepared pan and bake for about 1 hour 10 minutes to 1 hour 20 minutes. When the cake is ready an inserted skewer should come out clean.


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